Spanish Bacalao Recipe

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Bacalao, or salted cod, is a staple in Spanish cuisine, known for its rich flavor and versatility. This dish has deep cultural roots and is traditionally enjoyed during festive occasions, particularly in Lent. In this blog, we'll explore a delicious Spanish bacalao recipe, perfect for impressing family and friends.


Spanish Bacalao Recipe


Ingredients

To create an authentic Spanish bacalao dish, gather the following ingredients:


- 400g salted cod (bacalao)

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 1 bell pepper (red or green), sliced

- 4 medium-sized tomatoes, diced (or one can of crushed tomatoes)

- 100ml olive oil

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Fresh parsley for garnish


Preparing the Cod

1. Desalting the Bacalao: 

   - Begin by rinsing the salted cod under cold water. 

   - Soak the bacalao in a bowl of water for 24-48 hours, changing the water several times to remove excess salt. 


2. Cooking the Bacalao: 

   - After desalting, drain and pat the cod dry. 

   - Poach the bacalao in a pot of simmering water for about 10 minutes until it becomes tender. Remove from the pot, let it cool, and flake it into large pieces.


Cooking the Dish

1. Sauté the Vegetables:

   - In a large skillet, heat the olive oil over medium heat. 

   - Add the chopped onion and bell pepper, sautéing until they soften (about 5 minutes).

   - Stir in the minced garlic and cook for an additional minute.


2. Add the Tomatoes and Spices:

   - Incorporate the diced tomatoes and smoked paprika. 

   - Simmer for 10-15 minutes until the sauce thickens, stirring occasionally. Season with salt and pepper to taste.


3. Combine Bacalao and Sauce:

   - Gently fold in the flaked bacalao, allowing it to absorb the flavors of the sauce. Cook for an additional 5-7 minutes on low heat.


Serving Suggestions

Serve the bacalao hot, garnished with fresh parsley. This dish pairs beautifully with crust bread or a side of rice. For a complete meal, consider serving it alongside a crisp green salad or roasted vegetables.


Conclusion

This Spanish bacalao recipe showcases the rich culinary heritage of Spain, combining simple ingredients into a dish that’s full of flavor. Whether you’re preparing it for a family gathering or a special occasion, bacalao is sure to impress.


Tips for Perfect Bacalao

- Choose Quality Cod: Look for high-quality salted cod for the best flavor.


- Experiment with Spices: Feel free to add spices like cayenne for heat or olives for extra flavor.


- Make Ahead: Bacalao can be made a day in advance, allowing the flavors to meld beautifully.


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