Ghimp Blog

What is Mukbaza? Mukbaza is a beautifully seasoned grilled or roasted fish, typically paired with banana, fresh chili, and flatbread. Its flavor comes from a fragrant blend of spices, such as cumin, coriander, and turmeric, which give the dish a warm, comforting taste. The dish highlights simplicity but brings big, bold flavors to the table—everything you want when trying out a new, exciting recipe. Now, let’s jump into making this Somali favorite! Ingredients You’ll Need: For the Fish: 1 large whole fish (tilapia, red snapper, or your preferred firm white fish) 2 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 Lemon (juiced)Salt to tasteFresh cilantro for garnish For the Sides: Fresh bananas (sliced lengthwise) Flatbread (like chapati or pita)Fresh green chili (for heat, if desired) Step-by-Step Recipe: Prep the Fish Start by cleaning and scoring your fish on ...

Bacalao, or salted cod, is a staple in Spanish cuisine, known for its rich flavor and versatility. This dish has deep cultural roots and is traditionally enjoyed during festive occasions, particularly in Lent. In this blog, we'll explore a delicious Spanish bacalao recipe, perfect for impressing family and friends. Ingredients To create an authentic Spanish bacalao dish, gather the following ingredients: - 400g salted cod (bacalao) - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), sliced - 4 medium-sized tomatoes, diced (or one can of crushed tomatoes) - 100ml olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish Preparing the Cod 1. Desalting the Bacalao:     - Begin by rinsing the salted cod under cold water.     - Soak the bacalao in a bowl of water for 24-48 hours, changing the water several times to remove excess salt.  2. Cooking the Bacalao:     - After...