Ghimp Blog

Welcome to my kitchen! Today, I’m thrilled to share with you a delicious and easy recipe that combines the creamy goodness of fettuccine Alfredo with the bold flavors of Cajun cuisine. If you love a bit of spice and a lot of comfort, this Cajun Fettuccine Alfredo is the perfect dish for you. Let’s get cooking! Ingredients: For the Pasta: 12 oz fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1 pound chicken breast or shrimp, seasoned with Cajun seasoning 1 cup bell peppers, sliced (red, green, yellow) 1 cup mushrooms, sliced 1 small onion, diced 2 cups heavy cream 1 cup grated Parmesan cheese 2 tablespoons butter 1 tablespoon Cajun seasoning (adjust to taste)Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Step 1: Cook the Pasta Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside. Step 2: Prepare the Protein While the pasta is cooking, heat the olive oil in a large skillet over medium-hi...

Hibachi Fried Rice with Yum Yum Sauce Recipe Ingredients: For the Hibachi Fried Rice: 2 cups cooked white rice (preferably day-old) 2 tablespoons vegetable oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mixed vegetables (peas, carrots, corn) 2 large eggs 3 tablespoons soy sauce 1 tablespoon sesame oil 2 green onions, chopped Salt and pepper to taste Optional: cooked chicken, shrimp, or beef For the Yum Yum Sauce: 1 cup mayonnaise 1 tablespoon tomato paste or ketchup 1 tablespoon melted butter 1 tablespoon rice vinegar 1 tablespoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1-2 tablespoons water (to thin, if needed) Instructions: Step 1: Yum Yum Sauce: • Prepare the Sauce:In a bowl, combine the mayonnaise, tomato paste or ketchup, melted butter, rice vinegar, sugar, garlic powder, smoked paprika, and onion powder. • Mix until smooth. Add water a little at a time if you want to thin the sauce to your desired consisten...