Ghimp Blog

What is Mukbaza? Mukbaza is a beautifully seasoned grilled or roasted fish, typically paired with banana, fresh chili, and flatbread. Its flavor comes from a fragrant blend of spices, such as cumin, coriander, and turmeric, which give the dish a warm, comforting taste. The dish highlights simplicity but brings big, bold flavors to the table—everything you want when trying out a new, exciting recipe. Now, let’s jump into making this Somali favorite! Ingredients You’ll Need: For the Fish: 1 large whole fish (tilapia, red snapper, or your preferred firm white fish) 2 tablespoons olive oil 2 garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 Lemon (juiced)Salt to tasteFresh cilantro for garnish For the Sides: Fresh bananas (sliced lengthwise) Flatbread (like chapati or pita)Fresh green chili (for heat, if desired) Step-by-Step Recipe: Prep the Fish Start by cleaning and scoring your fish on ...

Bacalao, or salted cod, is a staple in Spanish cuisine, known for its rich flavor and versatility. This dish has deep cultural roots and is traditionally enjoyed during festive occasions, particularly in Lent. In this blog, we'll explore a delicious Spanish bacalao recipe, perfect for impressing family and friends. Ingredients To create an authentic Spanish bacalao dish, gather the following ingredients: - 400g salted cod (bacalao) - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper (red or green), sliced - 4 medium-sized tomatoes, diced (or one can of crushed tomatoes) - 100ml olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish Preparing the Cod 1. Desalting the Bacalao:     - Begin by rinsing the salted cod under cold water.     - Soak the bacalao in a bowl of water for 24-48 hours, changing the water several times to remove excess salt.  2. Cooking the Bacalao:     - After...

Welcome to my kitchen! Today, I’m thrilled to share with you a delicious and easy recipe that combines the creamy goodness of fettuccine Alfredo with the bold flavors of Cajun cuisine. If you love a bit of spice and a lot of comfort, this Cajun Fettuccine Alfredo is the perfect dish for you. Let’s get cooking! Ingredients: For the Pasta: 12 oz fettuccine pasta 1 tablespoon olive oil 2 cloves garlic, minced 1 pound chicken breast or shrimp, seasoned with Cajun seasoning 1 cup bell peppers, sliced (red, green, yellow) 1 cup mushrooms, sliced 1 small onion, diced 2 cups heavy cream 1 cup grated Parmesan cheese 2 tablespoons butter 1 tablespoon Cajun seasoning (adjust to taste)Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Step 1: Cook the Pasta Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside. Step 2: Prepare the Protein While the pasta is cooking, heat the olive oil in a large skillet over medium-hi...

Hibachi Fried Rice with Yum Yum Sauce Recipe Ingredients: For the Hibachi Fried Rice: 2 cups cooked white rice (preferably day-old) 2 tablespoons vegetable oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mixed vegetables (peas, carrots, corn) 2 large eggs 3 tablespoons soy sauce 1 tablespoon sesame oil 2 green onions, chopped Salt and pepper to taste Optional: cooked chicken, shrimp, or beef For the Yum Yum Sauce: 1 cup mayonnaise 1 tablespoon tomato paste or ketchup 1 tablespoon melted butter 1 tablespoon rice vinegar 1 tablespoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1-2 tablespoons water (to thin, if needed) Instructions: Step 1: Yum Yum Sauce: • Prepare the Sauce:In a bowl, combine the mayonnaise, tomato paste or ketchup, melted butter, rice vinegar, sugar, garlic powder, smoked paprika, and onion powder. • Mix until smooth. Add water a little at a time if you want to thin the sauce to your desired consisten...